Dinner pick-up available at Bottoms Up March 18–20
By Josh Bootsma
LANSING, Ill. (February 13, 2021) – LARC, a non-profit organization serving individuals with intellectual and developmental disabilities, is partnering with Lansing restaurant Bottoms Up Bar and Grill for its Spring Feast fundraiser on March 18–20.
The carry-out fundraiser will help the organization “provide day training, work activities, and senior programming to adults and seniors served by LARC in Lansing,” according to a press release.
“Given the circumstances we’ve all been faced with over the last year, LARC has been forced to reimagine how we approach fundraising,” said Ernie Gonzalez, LARC’s Executive Director. “Our last carry-out fundraiser with Glenwood Oaks Restaurant was so well-received that it just made sense to partner with another one of our local staples, Bottoms Up, whose business has also been affected by the pandemic.”
Tickets and menu
Individuals interested in supporting the organization can purchase tickets for different meals with prices ranging from $7–$18. The food offerings include a jumbo shrimp dinner, a grilled pork chops dinner, a fried chicken dinner, and more.
Carry-out diners can pick-up their meals from Bottoms Up between 4:00 and 6:00 p.m. on March 18, 19, and 20.
Tickets are available at the LARC website and will be sold through March 17.
Tickets can also be purchased with cash or check by calling 708-474-1540 or emailing [email protected].
The full menu is included below:
Learn more about LARC in Katie Arvia’s 2018 article: LARC gives back to Lansing.
LARC is located at 19043 Wentworth Avenue, Lansing, IL. Bottoms Up Bar and Grill is located at 1696 Thornton Lansing Road, Lansing, IL.
